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Clynelish 1996 26 Year Old Whisky PX Finish Ferg & Harris 47.5%

£419.94 £349.95
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Clynelish 1996 26 Year Old Ferg & Harris PX Finish 47.5%

A 26 year old Clynelish single cask whisky released by independent bottler Ferg & Harris. Showcased here are flavours of Scottish tablet and honey combined with fruity, earthy undertones. The finish in Pedro Ximenéz hogshead aids a luxuriously long finish that is to be savoured and enjoyed. An outstanding dram that is complex and full of flavour.

Country Scotland Age 26 Years Old
Region Highland Cask No. #3
Distillery Clynelish Size 70cl
Cask Description 1st Fill Bourbon /PX Hogshead Finish ABV 47.5%
Year Distilled 1996 Shipping Weight 4 Kg
Year Bottled 2022 Description Single Cask Release

Clynelish is an east coast Highland distillery located just off the A9 in the town of Brora, Sutherland. Founded in 1819 by the duke of Sutherland the distillery was built with an aim to produce whisky to take some trade away from smugglers in the local area. A new Clynelish distillery was constructed in 1967 opposite the original one and in 1968 the old Clynelish was closed. Interestingly the first distillery was then named Brora and production started a year later. Clynelish is now owned by Diageo and is one of the Four Corners distilleries for the Johnnie Walker blended brand. The whisky has a rich, waxy, oiliness to it which works well for blending Scotch. Much of the 4.8 million litre capacity is used for blending however there is a core 14 year old single malt. There have been numerous other recent single malt releases too, plus you can also find independent bottling’s for sale.

Reviews

Clynelish 1996 26 Year Old Ferg & Harris PX Finish 47.5%

Official Tasting Notes

Nose: The subtle sweet sherry adds a whiff of dried fruits to the nose, which marries perfectly with the citrus, spice and floral notes.

Palate: Creamy mouthfeel with a touch of Scottish tablet and fruits chased by lingering piquancy at the back of the throat. 

Finish: The influence of the sherry aids a luxuriously long finish. Spice, honey and exotic fruits. Tones both sweet and sharp are bestowed on the patient taster. 

 

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