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Deanston 2008 Oloroso Cask Matured 52.7%

Sale Price £76.74 £63.95 List Price £81.54
Out of stock
SKU
deanston-2008-oloroso-cask-matured-52-7
Highland Single Malt Scotch Whisky Distillery Bottling
The Deanston 2008 Oloroso Cask Matured Aged for 12 years in Oloroso sherry casks, this Deanston Limited Edition has chocolate and fruit notes, with a touch of pine and Christmas spice.
Casks that once held dry, nutty sherry combined with sweet, honeyed smooth Deanston single malt… a match made in heaven? We certainly think so.
After spending 12 years maturing in Oloroso sherry casks, this special limited edition whisky is jam packed with sweet fruit and spicy flavours. Think black forest gateaux, treacle toffee, festive spice, gingerbread and just a touch of pine.
70cl
ABV 52.7%
Tasting Notes for Deanston 2008 Oloroso Cask Matured
COLOUR - Auburn
NOSE - Cherries and chocolate reminiscent of a black forest gateaux, followed by sweet spice, nutmeg and sultanas.
PALATE - Treacle toffee, dark fruits and festive spice with hints of mocha and a touch of pine.
FINISH - Long and warming finish with notes of gingerbread and nutmeg.
Distillery Profile

Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965... enter our founder; Brodie Hepburn.



Our founder, Brodie Hepburn, is far from your average founder. A true pioneer, he saw huge potential in the battered old cotton mill, where others only saw challenges. He saw potential in the river Teith, with water soft enough for whisky, and the strength to power a community. He saw the people of Deanston town, with the passion and honest work ethic to become true whisky makers. Hepburn's took a risk and it paid off. The old cotton mill was transformed into a place perfect for whisky making.

We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It's not the norm to only use Scottish barley, but it's important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we're known for.
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