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Deanston Union 2020 Release 54.8%

£95.94 £79.95
In stock
Only 4 left
SKU
deanston-union-2020-release-54-8
Highland Single Malt Scotch Whisky Distillery Bottling
The Deanston Union 2020 Release  is the second winter release for our Union members is a delicious 2013 organic Fino sherry finished Deanston.
We were one of the first distilleries to experiment with organic barely back in the early noughties. The whisky has been matured in bourbon barrels and then finished in organic Fino sherry casks from the Bodegas Robles in our historic bodega like Warehouse 2.
A cask strength bottling we are delighted with the results, we hope you are too! Packed with vanilla, creamy toffee, sweet tropical fruit, roasted nuts and a hint of spicy cinnamon, this is the perfect dram to welcome old and new members to The Union bottlings.
Please note this whisky is a limited edition of 1,300 bottles and has been ‘hand filled’ with care at the distillery.
AYS:                          23/08/13      Summer Distillation
Cask Numbers:       10, 12, 14, 16
ABV:                          54.8% vol    (natural cask strength)
Bottled:                   11/20 @ Deanston Distillery  (7 years old)
70cl
ABV 54.8%
Tasting Notes for Deanston Union 2020 Release 54.8%
Colour - Rich Copper
Nose - Complex nose packed with vanilla, creamy toffee, honey, apricot, dark berries and cinnamon
Palate - Beautiful creamy mouthfeel, honey roasted nuts, poached pears and sweet tropical fruits with a touch of dry oak
Finish - Long dry finish with pineapple, a hint of spice and a lingering note which defines itself as almonds
Distillery Profile

Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.

Our founder, Brodie Hepburn, is far from your average founder. A true pioneer, he saw huge potential in the battered old cotton mill, where others only saw challenges. He saw potential in the river Teith, with water soft enough for whisky, and the strength to power a community. He saw the people of Deanston town, with the passion and honest work ethic to become true whisky makers. Hepburn’s took a risk and it paid off. The old cotton mill was transformed into a place perfect for whisky making.

We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
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