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Glencadam 15 Year Old Whisky Limited Edition White Port 2006 46%
£89.94 £74.95
Out of stock
SKU
glencadam-15-year-old-limited-edition-white-port-2006-46
A vintage 2006 Glencadam Reserva De Porto Branco. This delicious 15 year old whisky was initially matured in ex-bourbon American oak casks, before being finished in white port barrels. These white port barrels have imparted a great complexity and depth to this single malt. A limited edition whisky of 3684 bottles, each individually numbered.
| Country | Scotland | Age | 15 Years Old |
|---|---|---|---|
| Region | Highland | Cask No. | |
| Distillery | Glencadam | Size | 70cl |
| Cask Description | White Port Cask Finish | ABV | 46% |
| Year Distilled | 2006 | Shipping Weight | 2 Kg |
| Year Bottled | 2021 | Description | Limited Edition Release |
Glencadam in the Highland region was founded as far back as 1825 by George Cooper and lies in Brechin north east of Dundee. After having changed hands a number of times Glencadam is now owned by the wealthy Hillman family-Angus Dundee Distillers. Glencadam’s stills produces spirit for crafting into both single malt whisky and blended malt. These stills have lyne arms that are placed upwards at a fifteen degree angle allowing for greater reflux helping to define the character of the final spirit. The whisky has great tropical and orchard fruit flavours. There are sixteen extremely large steel tanks used for blending on site. Recently a working water wheel was brought back to life to showcase how the distillery used to be powered in the early days. Work has also begun to on building a brand new visitor centre. There is a large core range which includes, Origin, 1825, Reserva Adalucia plus the 10,13,15,21 & 25 year old Glencadam. A new recent addition to this range was also the American Oak.
Glencadam 15 Year Old Limited Edition White Port 2006 46%
Official Tasting Notes
Nose: Bright aromas of red berry fruits, Victoria sponge cake, acacia honey and stewed rhubarb with rose water and violet highlights.
Palate: Juicy strawberry and summer fruit pudding followed by redcurrent jelly, ruby chocolate and key lime pie with a pink peppercorn and cedar warmth.
Finish: Fresh waffles and syrup with berry coulis and impressions of black forest gateaux fading to a long wood spice.
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