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Glendronach Cask Strength Whisky Batch 10 58.6%
£107.94 £89.95
In stock
Only 2 left
SKU
glendronach-cask-strength-batch-10-58-6
The Cask Strength Batch 10 from the renowned Glendronach distillery is here. Matured in a combination of Pedro Ximénez and Oloroso Sherry casks this release is richly sherried with indulgent fruit cake and spice flavours. Aromas of apricot, roasted almonds and raisins give way to notes dark cherry and honeyed sultanas on the palate. The flavours pack a real punch when bottled at a cask strength of 58.6% abv.
| Country | Scotland | Age | NAS |
|---|---|---|---|
| Region | Highland | Cask No. | |
| Distillery | Glendronach | Size | 70cl |
| Cask Description | Pedro Ximénez /Oloroso Sherry Casks | ABV | 58.6% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | 2021 | Description | Limited Edition Distillery Release |
Glendronach a Highland region distillery is located near to Forgue in Aberdeenshire and was founded back in 1826 by a consortium. James Allardes was at the time one of the owners. Glendronach has changed hands many times since then and was bought in 2016 by Brown Forman who took over Benriach Distillery Company. Sales of Glendronach whisky have grown in recent times and this trend is expected to carry on hence the current production capacity of two million litres is now being reviewed. In July 2022 a formal application was made to the council to expand. The plan is to house two more stills and increase the production capability to four million litres per year. In 2016 a new master blender was appointed. Dr Rachel Barrie has over 26 years of experience of perfecting here art. The Glendronach core range are characterised by being matured in fine Pedro Ximenez and Oloroso casks giving the whisky a great rich depth and finish.
Glendronach Cask Strength Batch 10 58.6%
Official Tasting Notes
APPEARANCE - Chestnut bronze.
NOSE - Mocha, apricot and baked orange chocolate cake, with roasted almond, walnut and raisin on a base of aromatic toasted oak.
PALATE - Richly spiced fruitcake with nectarine, dark cherry and honeyed sultana.
CONCLUSION - Lingering ripe apricot layered with ginger jam and indulgent caramelised date.
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