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Longrow Red - Refill Malbec Matured 10 Year Old 52.5%
£299.94 £249.95
In stock
Only 1 left
SKU
longrow-red-refill-malbec-matured-10-year-old-52-5
This heavily peated Longrow Red release from the Springbank distillery is a real stunner. Matured for seven years in e-bourbon barrels plus three years in refill Malbec Barriques from Stellenbosh in South Africa, it was then bottled at a robust 52.5% abv. There is a great helping of fruit and spice married perfectly with the expected peat smoke. A limited edition whisky of 10,000 bottle outturn. The quality of this dram is exceptional.
| Country | Scotland | Age | 10 Year Old |
|---|---|---|---|
| Region | Campbeltown | Cask No. | |
| Distillery | Longrow | Size | 70cl |
| Cask Description | Bourbon Barrels, Refill Malbec Barriques | ABV | 52.5% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | 2020 | Description | Limited Edition Distillery Release |
Longrow is one of three individual style single malts made at the Springbank distillery on the Kintyre Peninsula in the Campbeltown region. Longrow is distilled twice and is peaty with phenol levels being between 50-55 ppm. This whisky takes its name from the closed distillery next door to Springbank. The warehouse of this former distillery is currently used as a bottling hall for the Springbank distillery. Initially the heavy, oily and peaty style was being used in the formation of a blended whisky. Now the Longrow brand is a well know addition to the Springbank portfolio. The Longrow range consists of none age statement, 18 and a 21 year old. There is also the Longrow Red which is a yearly limited release. The Longrow Red is bottled at cask strength and every year a different type of red wine cask is used to age the whisky. In 2022 there were numerous single casks of Longrow released to market.
Longrow Red - Refill Malbec Matured 10 Year Old 52.5%
Official Tasting Notes
Nose: Aromas of chewy vanilla fudge and butterscotch with a hint of tart and sticky stewed rhubarb and grape juice.
Taste: Delicate peat smoke is balanced with notes of juicy red apples and ripe black cherries. Freshly baked pretzels, vanilla and sugar coated almonds offer buttery, sweet characteristics whilst there is a developing earthy hint of tobacco leaves towards the end.
Finish: The ashy, earthy, buttery characteristics continue with notes of burnt embers and warm buttered toast.
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