This triple distilled spirit, unusual for Scotch, is produced to be light and pure. The sweet citric distillate was matured for 22 years in a single refill bourbon barrel.
Fully matured in a single Hogshead for 22 years. Distilled on the 10th of February 1998 and bottled on the 12th October 2020.
The cask yielded only 132 bottles and it was bottled at natural cask strength 56.00%
Our tasting revealed Orange barley sugars, exotic spices and wood shavings.