Our release was matured in a Bourbon cask for over seven years, with 50 litres drawn off and finished in a Pedro Ximenez Octave for Josafer Tanoaria. This bronze coloured whisky was distilled on the 14th of April 2011 and bottled at cask strength on the 29th of May 2020.
On the Nose
Dense and fragrant with fresh sawn pine, coffee cream chocolates, leather and tobacco.
On the Palate
Plum jam and blackcurrant lozenges. Wood spices, walnuts and honey coated dried banana chips.
Long and dry with charred oak, liquorice and a whiff of smoke.