Finished for two years in rare Amontillado sherry casks from the Montilla region of Spain, the dry fortified wine has imbued the wood with unique flavours which have married perfectly with our whisky. With notes of dark chocolate, dried fruit, treacle, coffee and berries, this whisky is limited to 1710 bottles.
This Amontillado Cask Finish limited edition started life on the 20th of February 2003 in refill hogsheads before being transferred to Amontillado sherry hogsheads on the 26th of February 2016 where it spent two more years maturing in our coastal warehouses.
The result is 1710 bottles of rich, oaky single malt, with notes of dark chocolate and treacle toffee.
Rich oak and roasted nuts, dried fruit, treacle toffee, dark chocolate, coffee, berries and vanilla.
Sweet dried fruit, roasted nuts, rich oak, hints of liquorice, espresso coffee, sweet malt and dark chocolate.
Long and lingering, with hints of dried fruit and dark chocolate.