Another release in our maturation warehouse series, this 7 year old dram has been finishing in an Oloroso Hogshead at Bunnahabhain since June 2016 A really interesting dram evoking memories of a woody headland by the sea at dusk. You’ve got to try it to believe it!
Distilled on the 30th January, 2012, this whisky was first matured in a refill sherry butt, before being transferred to a first fill Oloroso sherry hogshead at the distillery on the 20th July 2016. It has continued to mature in this cask in our coastal warehouse 9 until bottled by the team to share with you.
Ginger-nut biscuits, chocolate, chocolate orange, butter, worn leather, spicy ginger, wild garlic, coffee bean
Oily, toffee popcorn, orange, gutyric acid – a bit ‘Bruichladdich-y’! Baclava – pistachio, sweet and nutty. With a light taste on the tongue, this dram is not aggressive – warm water running over you, not a power shower, just soaking. Strawberry smoothie at the end
Wood burning on a fire, but not smoky, leather, toast on an open fire. This dram seems to go from sweet to sharp to dry. The liquorice is still there