Our second Coterie release is a delicious Bunnahabhain rum cask finish. With notes of white chocolate, tropical fruit, sweet oak and Caribbean all spice, this really is something special!
Chosen exclusively for our Coterie members and hand filled by the team at Bunnahabhain, we are delighted to share this special release with you. Distilled on the 18th of January, 2012, this whisky spent just over six years maturing in our coastal warehouses before being transferred to rum casks to finish for a further two years at Bunnahabhain.
In contrast to its lightness the nose is packed with dark demerara sugar, caramel, ripe banana, tropical fruits, prunes with hints of red chilli and tobacco
Candied fruit gives way to white chocolate truffles, hints of coconut, sweet oak and Caribbean all spice
Lingering finish with a creamy maltiness, citrus and figs