Distilled on Islay and matured in a HHD for 7 years. Fifty litres were then taken and finished in an Ex Pedro Ximenez Octave from Josafer Tanoaria for 3 months.
the cask yielded only 58 bottles and it was bottled at natural cask strength 55.20%
Distilled 20th Mar 2013
Bottled 29th Oct 2020
The tasting revealed Sea shells, ginger and apricot