Pocketful of Stones was born in the cellar of a pub in London. Sat around a tiny copper still, two brothers tinkered with gin recipe after gin recipe. The dream was to get back to their roots, the outdoors and the ocean and produce something they were both passionate about. Caspyn was born. Made with loads of botanicals – hibiscus, lemon and orange peel, lemon grass, gorse and orris – this is an invigoratingly fresh gin that’s citric and sherbety!