Our release was matured in an ex-Bourbon cask, with a final finish in a Pedro Ximenez Sherry Hogshead for over 18 months. Distilled on the 24th of January 2008 and bottled at cask strength on the 29th of May 2020; we are very proud of this complex, burnt-orange hued dram.
On the Nose
Full and intense with notes of strawberries and cream, pork pies and new oak furniture.
On the Palate
Creamy and luscious with notes of candied fruits and chocolate raisins soaked in sherry.
long and lingering sweetness with a sugar-coated pecan nut character.