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Deanston 12 Year Old 46.3%
£51.54 £42.95
Out of stock
SKU
deanston-12-year-old-46-3
The Deanston 12 Year Old has a smooth and creamy sweetness, sumptuous hints of fruit, malty honeyed spiciness and soft vanilla, this crisp 12 year old finishes with a satisfying tingle of cloves.
70cl
ABV 46.3%
Tasting Notes for Deanston 12 Year Old 46.3%
Colour - Caramel.
Nose - Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.
Palate - Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.
Finish - Crisp and satisfying with a tingle of cloves which linger, then gently fade.
Distillery Profile
Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.
We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
Why Choose Whisky International Online
70cl
ABV 46.3%
Tasting Notes for Deanston 12 Year Old 46.3%
Colour - Caramel.
Nose - Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.
Palate - Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.
Finish - Crisp and satisfying with a tingle of cloves which linger, then gently fade.
Distillery Profile
Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.
Our founder, Brodie Hepburn, is far from your average founder. A true pioneer, he saw huge potential in the battered old cotton mill, where others only saw challenges. He saw potential in the river Teith, with water soft enough for whisky, and the strength to power a community. He saw the people of Deanston town, with the passion and honest work ethic to become true whisky makers. Hepburn’s took a risk and it paid off. The old cotton mill was transformed into a place perfect for whisky making.
We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
Why Choose Whisky International Online
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