The Deanston 15 Year Old Organic is a deliciously easy-going whisky, this organic 15-year-old is matured in American oak for gently-spiced and notably-honeyed profile. It begins in the nose, where citrus and oaky vanilla skitter down a slightly-floral honey slide. Everything pools on the palate, joined by creamy malt and a touch of woody spice, before the arrival of a crisp and fresh finish.
Tasting Notes for the Deanston 15 Year Old Organic Whisky 46.3%
Colour – Delicate Gold
Nose – Sweet, soft and fruity balanced with woody notes of american oak
Palate – Comforting malt and honeyed spice with the smooth creamy sweetness of vanilla
Finish – Incredibly crisp with a long lasting dark sweetness
Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.
We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
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