A medium bodied floral and fruity distillate. Matured in a HHD for 15 years and finished in a Rivesalts cask, from Giraud in Segonzac, that brings natural sweetness of orange, tangerine and fruit jam.
The cask yielded only 180 bottles and it was bottled at natural cask strength 51.30%
Distilled 4th March 2004
Bottled 2nd November 2020
The tasting revealed an intense finish with flavours of fruit compote, treacle toffee liquorice