A light and floral distillate. Matured in a HHD for 8 years and finished in Profiler Barrique for the remaining 2 years. Sourced from J.Dias cooperage in Portugal to bring additional fruit and vanilla notes.
The cask yielded only 305 bottles and it was bottled at natural cask strength 56.20%
Distilled 8th October 2010
Bottled 2nd November 2020
The tasting revealed Bruised red apple, cider orchard cinnamon.