Laphroaig single malt from Islay aged for three decades. Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.
The bottle is beautifully presented in a wooden case.
Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage.
Palate: A superbly oily mouth feel with orange peel, vanilla and coriander leaf, in a cedar cigar box alongside wild root ginseng.
Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.