A medium bodied, sweet and floral distillate matured in a Hogshead for 8 years. Re-racked in early 2019 into an Ex-Marsala barrique from Vino Marsala in Sicily offering influences of apricot and vanilla.
Distilled 11th January 2011 and bottled 15th January 2021
The cask yield was 265 bottles which were bottled at cask strength without chill filtering.
The tasting revealed Sandalwood, Apricot and blackcurrant and chocolate salted caramel