Description
Distilled 6th February 2002
Bottled 26th July 2018
Limited to 1644 bottles
Tasting Notes
Nose: Baked peaches and apricot jam, golden sultanas and vanilla. cinnamon spice and a hint of ripe cherries add depth
Taste: Luscious, well-rounded, soft poached pears and fresh melon balanced with zesty lemon curd and smooth, sweet honey
Finish: Fruity and sweet with a trace of toasted almonds
50cl
ABV 50.9%
