|Date Distilled||17th April 2008|
|Cask Type||First Fill Ex-Bourbon Barrel|
|Outturn||1 of 249 bottles|
The nose welcomed us in a convivial manner with easy-to-get-on-with bubble gum and apple crumble. A large dollop of pineapple jam nestled beside gooseberry tarts with a glass of sweet apricot liqueur. Creamy coconut led us along to vanilla custard heaped on top of rhubarb crumble and slices of ripe mango. The palate combined ginger marmalade with heather honey on fruitcake whilst a delightful texture encapsulated waxy candlesticks. Digestive biscuits and vanilla sponge cake merged with a scattering of pine nuts before nutmeg and sultanas blended with banana splits on a finish that left a lasting memory of grated dark chocolate.