|Date Distilled||29th September 2009|
|Cask Type||First Fill Ex-Bourbon Barrel|
|Outturn||1 of 211 bottles|
What’s this? Mustard? Mustard seed to be precise. Mingling with touches of chopped tarragon and olive oil. A ready-made salad dressing! Becomes steadily more savoury with notes of pumpernickel bread and sourdough starter. A little green matcha powder, some well-spiced carrot cake and twist of lemon. With water we find a captivating mix of camphor and rocky minerals. The arrival in the mouth is spice-studded and prickly. Many green notes such as cut grass, crushed dock leaf and chlorophyl – some chopped parsley and white pepper as well. A few winks of wax and soot in the background. Water brings clove oil, hessian and some cherry cola cubes.