|Date Distilled||8th March 2006|
|Cask Type||Refill Ex-Bourbon Hogshead|
|Outturn||1 of 302 bottles|
A seductive sweet smoke drew us deeper and deeper into that glass to find spearmint essential oil, salty sea air bath bombs and the smoke of menthol cigarettes. On the palate neat like an explosion of sodium nitrate smoke bombs to start with but when the dust had settled, a crisp clean peppery minerality and a teasing sweet tobacco smoke in the finish. With some water like a grappa aged in cherry wood with aromas of vanilla, tobacco, sweet spices whilst on the palate, now hickory smoked lobster meat with lemon-herb butter using freshly chopped parsley, chive and basil.