|Cask Type||First Fill Ex-Bourbon Barrel|
|Whisky Flavour||Young & spritely|
|Whisky Outturn||1 of 255 bottles|
An initial aroma of pineapple jelly beans, white stone fruits and freshly laundered linen is balanced by buttery citrus, baking soda and linseed oil. There’s distillery smells of hot grist, fermenting wash and sweet cough medicines in the background. Reduction brings sooty and earthy qualities. Lots of linen, white flowers, turmeric, buttered toast, fresh fruit cake, butter biscuits and delicate notes of fennel seed and wax. The unreduced palate offers an initial blast of fruity red chilli heat which is then cut with lime juice, sandalwood, white pepper, orange marmalade, grapefruit-scented solvents, sunflower oil and acid drops dissolving in Jagerbombs. Water brings herbal notes of sage, marjoram and parsley. Some orange and semolina cake with glace lemon peel, miso broth, yellow wild flowers and stewed plums.