Our release was matured in an ex-Bourbon cask, with a final 13-month finish in an Amontillado barrel from Josafer Tanoaria. Distilled on the 17th of May 2005 and bottled at cask strength on the 3rd of June 2020; this copper hued dram is a perfect choice for lovers of a sherry-influenced whisky.
On the Nose
Deep and rich with notes of leather armchair, autumnal fruit, amaretto and brewing coffee.
On the Palate
Maraschino cherries and chocolate caramels with an orange bitters and honey character.
Apple sauce developing into orange peel with oak tannins and treacle toffee.