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Springbank 18 Year Old Whisky 2022 Release 46%
£395.94 £329.95
Out of stock
SKU
springbank-18-year-old-2022-release-46
Introducing the Springbank 18 year old 2022 release. Matured in a combination of 65% ex-bourbon and 35% ex-sherry casks. This popular, quality, single malt whisky is malted, distilled, matured and bottled at Springbank. The palate is full bodied with notes of madeira cake, marzipan and gingerbread rounded off by a delicious sweet honeyed notes. A great collectable whisky.
| Country | Scotland | Age | 18 Years Old |
|---|---|---|---|
| Region | Campbeltown | Cask No. | |
| Distillery | Springbank | Size | 70cl |
| Cask Description | 65% Bourbon/ 35% Sherry | ABV | 46% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | 2022 | Description | Core range |
The Springbank distillery is located on the Kintyre Peninsula on the west coast of Scotland. Founded in 1824 the distillery is family owned by J & A Mitchell Ltd and is one of the last remaining in the Campbeltown whisky producing region. Releasing some fantastic quality whiskies demand in the market has rocketed in recent years making the brand hugely collectable. In 2019 Springbank was first on the Rare Whisky 101 list of investable whiskies. The distillery makes three individual styles of single malt. Longrow which is peated and double distilled, Hazelburn which is non-peated and triple distilled and Springbank which is slightly peated and distilled two and half times. Both Hazelburn and Longrow take their names from lost distilleries opposite the current site. All the barley used for these whiskies is malted using Springbank’s own traditional floor maltings. As well as a great core range there are also yearly limited releases of the older single malts.
Springbank 18 Year Old Whisky 2022 Release 46%
Official Tasting Notes
Nose:The sherry influence is immediately apparent on the nose, with notes of raisins, prunes, mixed peel and fruit cake. caramel, along with a spicy, wood element.
Palate: The palate introduces notes of madeira cake, marzipan and gingerbread. There is a sweetness in notes of honey and syrup and the creamy caramel note from the nose persists.
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