First released in summer 2014, the Ballechin 10 year old heavily peated is the first ongoing release for Edradour’s peated malt, after eight releases in The Discovery series.
Tasting Notes for Ballechin 10 Year Old Heavily Peated
Nose: Herbal and grassy with sweetened smoke
Palate: Chocolate oak over spicy, earthy smokiness. Complexity rolls over the tongue.
Finish: Smouldering burnt heather on Highland hills
The Edradour distillery is world renowned as the smallest traditional distillery in Scotland and arguably the most unique. Dating back to 1825, Edradour, stands alone as the last stronghold of handmade single malt whisky from a farm distillery still in production today.
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