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Ardbeg Bizarrebq Limited Edition 50.9%
Ardbeg have yet again come up with a maturation idea that only they could. This new limited edition BizarreBQ release has been matured in a combination of double charred oak casks, PX sherry casks and the very unique BBQ casks. Together this ignites a feast of aromas in hickory smoked ham, grilled artichokes, flamed steak and cinamon dusted espresso. If that sounds like your thing then this is the bottle for you !
Country | Scotland | Age | NAS |
---|---|---|---|
Region | Islay | Cask No. | |
Distillery | Ardbeg | Size | 70cl |
Cask Description | Oak, PX & experimental BBQ Casks | ABV | 50.9% |
Year Distilled | NAS | Shipping Weight | 2 Kg |
Year Bottled | 2023 | Description | Limited Edition Distillery Release |
This Islay distillery renowned for it’s peaty whiskies was initially documented way back in 1794. In recent years it’s expressions have won esteemed awards like World’s Best Single Malt and World Whisky of the Year to name just a few. The distillery brought out its peatiest whisky to date in 2009 named Supernova.
Ardbeg Bizarrebq Limited Edition 50.9%
Official Tasting Notes
COLOUR - Glowing Charcoal Embers
AROMA - Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.
A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.
TASTE - The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.
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