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Bowmore 22 Year Old Aston Martin 51%
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Both were inspired by the common values of heritage and innovation that the two brands share. Matured in a combination of European oak Oloroso casks and American oak hogsheads. A truly incredible collectable whisky.
Country | Scotland | Age | 22 Year Old |
---|---|---|---|
Region | Islay | Cask No. | |
Distillery | Bowmore | Size | 70cl |
Cask Description | American Oak Hogsheads/ European Oak Oloroso | ABV | 51% |
Year Distilled | Shipping Weight | 4 Kg | |
Year Bottled | 2023 | Description | Distillery Bottling- Masters Selection Edition 3 |
A renowned and ancient distillery located on the beautiful island of Islay. Sited in the town of Bowmore, the distillery is the oldest licensed whisky producer on Islay dating back to 1779. The well know Japanese whisky company Suntory now own Bowmore who bought a small stake back in the 1980’s from Morrison Bowmore Distillers Ltd. All the whisky produced is handcrafted using traditional methods honouring techniques of years gone by. In 2020 data released show Bowmore to be the second largest seller of single malt on Islay after Laphroaig. Bowmore boasts a large variety of whiskies available. The core range is made up of 12, 15, 18 and 25 year old age statements and there has been a reappearance of the limited 30 and 40 year old releases. Recent years have seen the launching of a new range for travel retail plus a series of great special bottlings.
Bowmore 22 Year Old Aston Martin 51%
Official Tasting Notes
Colour - Russet
Nose - Rich and sweet, with initial notes of lemon peel, poached peaches and vanilla giving way to indulgent tones of treacle, salted toffee, antique oak, roasted chestnuts and soft leather.
Taste - Rich and intense. Sherried, complex and nutty in character, with hints of cocoa beans intermingled with sundried raisins, Muscovado sugar, red berries and an elegant layer of peat smoke.
Finish - Long and sweet with lingering oak spices and sea salt.
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