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Bunnahabhain 12 Year Old Cask Strength 2021 Release 55.1%
£107.94 £89.95
Out of stock
SKU
bunnahabhain-12-year-old-cask-strength-2021-release-55-1
The Bunnahabhain 12 Year Old Cask Strength 2021 Release 55.1% - Introducing our new 12 Year Old Cask Strength; an annual-release whisky inspired by visitor cask strength tastings in the distillery’s iconic Warehouse 9. Matured on Islay, this is an undiluted celebration of the hugely popular 12 Year Old expression.
70cl
ABV 55.1%
Colour
Deep Russet Gold
Nose
Dark berries, citrus and toasted oak which gradually transitions to sweet vanilla and a hint of cinnamon spice.
Palate
Creamy chocolate, sherry-soaked fruit and a balanced nuttiness give way to cloves, nutmeg and a subtle sea salt spray.
Finish
A lingering sweet finish with cherries and a touch of wood spice.
Distillery Profile
Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.
We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
Why Choose Whisky International Online
70cl
ABV 55.1%
Tasting Notes for Deanston 2002 Port Cask Finish 51.1%
Colour
Deep Russet Gold
Nose
Dark berries, citrus and toasted oak which gradually transitions to sweet vanilla and a hint of cinnamon spice.
Palate
Creamy chocolate, sherry-soaked fruit and a balanced nuttiness give way to cloves, nutmeg and a subtle sea salt spray.
Finish
A lingering sweet finish with cherries and a touch of wood spice.
Distillery Profile
Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.
Our founder, Brodie Hepburn, is far from your average founder. A true pioneer, he saw huge potential in the battered old cotton mill, where others only saw challenges. He saw potential in the river Teith, with water soft enough for whisky, and the strength to power a community. He saw the people of Deanston town, with the passion and honest work ethic to become true whisky makers. Hepburn’s took a risk and it paid off. The old cotton mill was transformed into a place perfect for whisky making.
We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
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