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Bunnahabhain 2024 Feis Ile 14 Year Old Ruby Port Cask Finish 58.7
£137.94 £114.95
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Bunnahabhain 2024 Feis Ile 14 Year Old Ruby Port Cask 58.7%
At Bunnahabhain we have become renowned for our unpeated, classically sherried single malts, and this limited release is truly Bunnahabhain but with a twist. With similar characteristics to sherry, Ruby Port is packed full of candied fruit notes which impart flavours of cinnamon and plum complementing our creamy and malty Bunnahabhain spirit harmoniously.
This 14 Year Old was originally filled into Bourbon casks on the 26th of May 2009 before being transferred into Ruby Port Hogsheads on the 17th of November 2020 to finish. Bottled in 2024 at 58.7% ABV, this delectable dram delivers bold flavours of cherries and dark chocolate, with big hits of red berries that lead to a lingering and spicy finish.
Bunnahabhain has a stunning coastal location by the Sound of Islay to the north east of the island. In 1881 William Robertson founded Bunnahabhain along with the brothers William and James Greenless. The Islay Distillers Company Ltd was then merged with William Grant & Co in 1887 to form Highland Distilleries Company Limited. After one take over and another sale this popular distillery is now owned by Distell International Ltd. Bunnahabhain is the first distillery on Islay to boast a net zero production output. A new visitors centre has also been opened there. The core range consists of the 12, 18 and 25 year olds newly packaged as well as a 40 year old. Demand for their peated whisky has grown considerably in recent years so in 2017 the peated Striuireadair was released quickly follow by the Toiteach a Dha in 2018. There have also been numerous independent bottlings and in 2021 a cask strength 12 year old single malt was released.
Bunnahabhain 2024 Feis Ile 14 Year Old Ruby Port Cask Finish 58.7%
Official Tasting Notes
Colour - Copper
Nose - Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of caramelised walnuts.
Palate - Spicy yet sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt.
Finish - Lingering finish with cocoa and spice.
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