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Cadenhead's Enigma 25 Year Old Blended Scotch Whisky 41.4%
The new Cadenhead's Enigma 25 Year Old Blended Scotch Whisky release has been fully matured in refill sherry butts. This blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and Madeira cake. This sweetness follows through to the finish with notes of strawberry sauce, prunes and a hint of tart sherbert to round things off.
Country | Scotland | Age | 25 Years Old |
---|---|---|---|
Region | Campbeltown | Cask No. | |
Distillery | Cadenhead | Size | 70cl |
Cask Description | Refill Sherry Butts | ABV | 41.2% |
Year Distilled | Shipping Weight | 2 Kg | |
Year Bottled | 2023 | Description | Limited Edition Release |
Wm Cadenhead & Co is Scotlands oldest independent bottler and was established back in 1842. The company remained in family ownership until the 1970’s when it was sold to J & A Mitchell & Co Ltd. Cadenhead’s has a shop in Campbelltown, west Scotland plus stores now in Edinburgh, London and Europe bringing their total to nine. This independent bottler is a well respected household name in the whisky industry. The current owners have done a great job in expanding whilst maintaining the original aims and traditional ethos of the business. Cadenshead’s bottle their single malts when they are drinking at their best. There is a highly experienced team working hard to judge the right moment to release these whiskies to market. The attitude is to focus not on quantity but quality of the malts bottled.There are a wide variety of bottling’s released when ready. The Authentic Collection; which are cask strength, single cask whiskies. Other ranges of note are Closed Distilleries, World Whiskies and Small Batch. Plus there's also great blended Scotch and a gin release too.
Cadenhead's Enigma 25 Year Old Blended Scotch Whisky 41.4%
Official Tasting Notes
This blended scotch has notes of walnuts and caramel on the nose. The palate is sweet, with notes of toffee, fudge, chocolate covered raisins and Madeira cake. This sweetness follows through to the finish with notes of strawberry sauce, prunes and a hint of tart sherbert to round things off.
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