
Kilchoman 14 Years Old Matured in Ex-Sherry Butts 20th Anniversary Release 55%
£149.94 (Incl. VAT)

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£149.94 (Incl. VAT)
A special Kilchoman bottled in celebration of the distillery’s 20th anniversary. To mark the occasion this release is one of a series limited bottling’s drawn from carefully selected casks.
These casks were selected by Kilchoman Founder Anthony Wills.
Matured in five hand-selected ex-sherry butts and bottled at 55% abv. This 14 year old has notes of warming spices and dried dates on the palate. There’s a touch of dark chocolate and herbal liquorice balancing the spice.

Country,
Region,
Distillery,
Cask Description,Ex-Sherry Butts
Year Distilled,2011
Year Bottled,2025
Age,
Cask/Batch No,145, 146, 148, 149, 150
Size,70cl
ABV,55%
Shipping Weight,2kg

Nose: Fresh and spicy with bold BBQ smoke, black pepper and rich dried fruits.
Palate: Intense with warming spices and dried dates on the palate. A touch of dark chocolate and herbal liquorice balancing the spice.
Finish: Long and full of flavour, with lingering sweet spices, rich BBQ meats and subtle integrated peat smoke.

The history of Kilchoman began in the year 2002 when plans were realised to establish a new distillery at Rockside Farm in the west of the island of Islay. The distillery, owned by Kilchoman Distillery Company was founded by Anthony Wills and is an independently run business. The 'farm' address is relevant as the owners had the admirable ambition in this time when sustainability is paramount - not only to grow their own barley but also to malt it on site. At present the aim is to malt around a quarter of the barley at the distillery. The rest of the malt with a higher phenol level comes from Port Ellen. Expansion is the key word at Kilchoman as progress is made to drain more farmland, increase the number of malting floors and build a second distillery in mirror image of the original. In 2019 capacity doubled with two more stills added.
The core range includes:- 100% Islay (made from 100% barley grown and malted on the island) Machir Bay and Sanaig. Plus there are limited but regular releases of Loch Gorm matured in oloroso casks. Limited expressions have a loyal following with whisky enthusiasts and are becoming ever more collectable.

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Reviewed by
The Whiskritic