The world of fine whisky is expanding, and Korean whisky is quickly emerging as a dynamic and intriguing category. Moving beyond traditional spirits, distilleries in South Korea are embracing both classic Scotch methods and innovative local maturation techniques to produce distinctive and high-quality expressions. These whiskies often exhibit a delicate balance of flavour, shaped by the local climate and unique cask treatments. Exploring the landscape of premium Korean single malt offers an exciting journey into a burgeoning region, revealing complex, flavourful drams that challenge and delight both new and experienced palates.
