Bruichladdich Octomore 14.2 Whisky With Tube 57.7%
£215.94 (Incl. VAT)
£215.94 (Incl. VAT)
Introducing the Bruichladdich Octomore 14.2 limited edition release. This whisky was made with Scottish grown Concerto barley and peated to a phenol level of 128.9. The spirit was expertly matured for 5 years in combination of first fill ex-Oloroso hogsheads and first and second fill ex-Amarone casks. The signature peat smoke style pairs well with the Oloroso casks and rich red fruit notes imparted from the ex-Amarone casks give a great structure to the 14.2.
Country,Scotland
Region,Islay
Distillery,Bruichladdich
Cask Description,1st fill Oloroso + 1st and 2nd fill Amarone
Year Distilled,2017
Year Bottled,2023
Age,5 Year Old
Cask/Batch No,14.2
Size,70cl
ABV,57.7%
Shipping Weight,2kg
Bruichladdich Octomore 14.2 With Tube 57.7%
Official Tasting Notes
Colour - Deep Amber
Nose - Leather, prunes, red currents and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.
Palate - The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.
Finish - Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.
The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making. The distillery has become renowned for its innovation and willingness to experiment. There are three main lines produced, unpeated Bruichladdich, heavily peated Port Charlotte and ultra heavily peated Octomore. Not forgetting the botanist gin also distilled on site. The distillery has been very busy over the past twenty years producing new releases, batches and vintages of these great diverse whiskies.
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