Bruichladdich Octomore 14.3 5 Year Old Whisky 61.4%
£239.94 (Incl. VAT)
£239.94 (Incl. VAT)
The Islay barley used in Octomore 14.3, grown just two miles from the distillery on Octomore farm, delivers a cereal-forward single malt – celebrating the profound impact of the natural, raw ingredient and the renaissance of the farming community who grew it.
Country,Scotland
Region,Islay
Distillery,Bruichladdich
Cask Description,50% 1st Fill Bourbon and 50% 2nd Fill FOC
Year Distilled,2017
Year Bottled,2023
Age,5 Year Old
Cask/Batch No,14.3
Size,70cl
ABV,61.4%
Shipping Weight,2kg
Bruichladdich Octomore 14.3 5 Year Old Whisky With Tube 61.4%
Official Tasting Notes
Colour - Pure Gold
Nose - Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.
Palate - Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate.
Finish - Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
The Bruichladdich distillery was constructed on the isle of Islay off the west coast of Scotland in 1881 by Barnett Harvey. Then in 1886 Bruichladdich Distillery Company Ltd was founded. The site lies to the south west of the island and is one of nine working distilleries there. There have been numerous owners over the years and a time of consistency when Invergordon Distillers took over in 1968. In 1993 Whyte & Mackay bought Invergordon Distillers and the distillery was mothballed in 1995. Bruichladdich was then sold to Murray McDavid in 2000. Since 2001 when production started again the philosophy was to push the boundaries of the norm for whisky making. The distillery has become renowned for its innovation and willingness to experiment. There are three main lines produced, unpeated Bruichladdich, heavily peated Port Charlotte and ultra heavily peated Octomore. Not forgetting the botanist gin also distilled on site. The distillery has been very busy over the past twenty years producing new releases, batches and vintages of these great diverse whiskies.
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