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Deanston 2008 PX Cask Finish 58.1%

£119.94 £99.95
Out of stock
Only 11 left
SKU
deanston-2008-px-cask-finish-58-1
Highland Single Malt Scotch Whisky Distillery Bottling
The Deanston 2008 PX Cask Finish was first filled into bourbon casks before being finished in PX casks, this cask strength 13 year old limited Distillery Exclusive release combines creamy strawberries, dates, raisins and orange marmalade with hints of oak, liquorice and a leather to create a truly stunning dram. Depending on who you believe, the Pedro Ximenez (PX) grape may have been named after a vintner, a soldier, a cardinal or a village. Whichever it was, though, they should’ve been greatly flattered!  The three year PX sherry cask finish gives this Distillery Exclusive release delectable fruit notes, with a beautiful sweetness and warming spice of clove.
70cl
ABV 58.1%
Tasting Notes for the Deanston 2008 PX Cask Finish 58.1%
Colour - Deep copper
Nose - Nuts, rich oak and layers of caramel, beautifully balanced with coffee, dark chocolate, sultanas, figs and  a hint of leather
Palate - Dates and raisins are met with orange marmalade, vanilla pods, muscovado sugar and a warm clove spice
Finish - Creamy strawberries with hints of oak and liquorice.
Distillery Profile

Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.

Our founder, Brodie Hepburn, is far from your average founder. A true pioneer, he saw huge potential in the battered old cotton mill, where others only saw challenges. He saw potential in the river Teith, with water soft enough for whisky, and the strength to power a community. He saw the people of Deanston town, with the passion and honest work ethic to become true whisky makers. Hepburn’s took a risk and it paid off. The old cotton mill was transformed into a place perfect for whisky making.

We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
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