Deanston Warehouse 4 1997 Pedro Ximenez Cask #598 55.7%
The result of the full maturation in Pedro Ximenez cask is this luxurious, rich dram, bursting with sweet sherry notes and Christmas spice. On the nose there are sherry soaked raisins, Swiss chocolate syrup and wood polish. Tremendous oily mouthfeel, sweet meets savoury, cured meats, cocoa, Christmas spices – cloves which is a tell tale sign of Deanston. Black Forest Gateaux, mace/floral nutmeg on the finish.
Warehouse 4: Deanston 1997 Pedro Ximenez, 23 years old
Cask: Pedro Ximenez Butt (full maturation)
Cask Number: 598
Tasting Notes for Deanston Warehouse 4 1997 Pedro Ximenez Cask #598 55.7%
Our home is far from the quaint Highland distilleries that may come to mind when you think about whisky in Scotland. Formerly a bustling cotton mill that in its heyday employed 1500 people, the building and community of Deanston were facing uncertainty when it closed for good in 1965… enter our founder; Brodie Hepburn.
We source only the finest Scottish Barley, close in proximity to our distillery, in partnership with local farmers. It’s not the norm to only use Scottish barley, but it’s important to us. We use traditional, hands-on methods and fermentation that takes far longer, because it’s the right thing to do, transforming the grain into the waxy, soft, smooth highland single malt we’re known for.
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