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Edradour 10 Year Old 2008 Single Cask 60.8%
£101.94 £84.95
In stock
Only 1 left
SKU
edradour-10-year-old-2008-single-cask-60-8
A cracking addition to the Edradour cask strength portfolio. This limited edition single cask whisky was matured for a decade in a freshly made virgin oak hogshead. Distilled in October 2008 and bottled in July 2019 at a hearty 60.8% abv. Packed full of intense rich oaky flavours. Enjoy sweet bubblegum, freshly cut wood and savoury herbs on the palate with a long intense finish that keeps on going. One of just 308 bottles, so a rare find indeed.
| Country | Scotland | Age | 10 Years Old |
|---|---|---|---|
| Region | Highland | Batch/Cask No. | #308 |
| Distillery | Edradour | Size | 70cl |
| Cask Description | Virgin Oak Hogshead | ABV | 60.8% |
| Year Distilled | 2008 | Shipping Weight | 2 Kg |
| Year Bottled | 2019 | Description | Limited Edition Distillery Release |
Edradour is location in the picturesque town of Pitlochry in the Southern Highlands. In 2002 the distillery was bought by Andrew Symington from Signatory Vintage Ltd who had great ideas for the site. He has successfully created a brand in Edradour which now possesses an enthusiastic loyal fan base. During the period since the purchase by Andrew Symington, the brand had done so well that 2018 a new, second distillery was formally planned housing two stills. New warehouses have been built to accommodate the increased production. The introduction of a variety of cask maturations began with Andrew Symington's acquisition of the distillery and the product range reflects this. The core offering consists of the 10 and 12 year old Caledonia Selection. This range is a marriage of both first fill and second fill Oloroso casks. Also within the core range are various cask strength sherry and bourbon releases. Not forgetting the peated Ballechin 10 year old. In 2022 there were two releases in the Straight From The Cask range which were 10 year old, sherry butt and a 12 year old Ballechin.
Edradour 10 Year Old 2008 Single Cask 60.8%
Official Tasting Notes
Nose: Green tea, Limousin oak and sawmill aromas
Palate: Freshly cut wood, bubblegum and boiled aniseed sweets
Finish: Slightly dry and tannic with hints of retsina wine
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