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Enigma Highland 14 Year Old Whisky 53.9%
£131.94 £109.95
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Enigma Highland 14 Year Old Whisky 53.9%
A great smoky Highland whisky bottled for Cadenhead’s Enigma range. From an undisclosed Highland distillery this 14 year old is simply delicious with notes of bacon frazzles, treacle, burning embers and warming nutmeg. Matured in both ex-bourbon and ex-sherry casks this whisky is non chill-filtered has natural colour and is bottled at 53.9% abv. Enjoy!
| Country | Scotland | Age | 14 Year Old |
|---|---|---|---|
| Region | Speyside | Batch/Cask No. | |
| Distillery | Cadenhead | Size | 70cl |
| Cask Description | Bourbon/Sherry | ABV | 53.9% |
| Year Distilled | 2009 | Shipping Weight | 2 Kg |
| Year Bottled | Description | Limited Edition Distillery Release |
Wm Cadenhead & Co is Scotlands oldest independent bottler and was established back in 1842. The company remained in family ownership until the 1970’s when it was sold to J & A Mitchell & Co Ltd. Cadenhead’s has a shop in Campbelltown, west Scotland plus stores now in Edinburgh, London and Europe bringing their total to nine. This independent bottler is a well respected household name in the whisky industry. The current owners have done a great job in expanding whilst maintaining the original aims and traditional ethos of the business. Cadenshead’s bottle their single malts when they are drinking at their best. There is a highly experienced team working hard to judge the right moment to release these whiskies to market. The attitude is to focus not on quantity but quality of the malts bottled.There are a wide variety of bottling’s released when ready. The Authentic Collection; which are cask strength, single cask whiskies. Other ranges of note are Closed Distilleries, World Whiskies and Small Batch. Plus there's also great blended Scotch and a gin release too.
Enigma Highland 14 Year Old Whisky 53.9%
Official Tasting Notes
Nose - Bacon frazzles, vanilla custard, banana fritter, butterscotch mousse. Barley water, dried cranberry
Flavour - Burning embers, candle smoke, gorse bushes
Finish - Thick syrup/almost treacle, damp hay, flint, nutmeg, gingerbread
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