Fettercairn 2015 Warehouse 2 Batch 003 Whisky 50.6%
Batch 003 of Fettercairn's Warehouse 2 Collection is a 2015-vintage single malt, matured in a hand-picked selection of ex-bourbon barrels, ex-rum casks and French red wine barriques, and was bottled in 2022. Aromas of warm honey, ripe mangoes, brioche, cocoa, blackberries and rose water fill the nose, complemented by notes of passion fruit, papaya, grape must, sugared almonds, sweetly-spiced pastry and heather honey throughout the palate.
|Region||Highland||Batch/Cask No.||Batch 003|
|Cask Description||Bourbon Barrels/ Rum Casks/ Red Wine Barriques||ABV||50.6%|
|Year Distilled||Shipping Weight||2 Kg|
|Year Bottled||2022||Description||Limited Edition Distillery Release|
Fettercairn distillery is located in the Scottish Highland whisky producing region under the Grampian foothills in the Howe of Mearns. It has a long history dating back to 1824 when it was founded by Sir Alexander Ramsay who converted an old corn mill.
The distillery is home to two very unusual spirit stills. A cooling ring connects to the top of the stills which showers them with water. This allows more reflux when the spirit is distilled letting only the finest vapours rise.
Owners Whyte & Mackay are not afraid to experiment and they are working on different ideas to help shape the production of their whisky. The use of new varieties of oak, new barley and yeasts for making and maturing whisky is currently underway.
The style of Fettercairn whisky is distinctly tropical. The core range consists of the 12, 18, 22 and 28 year old which display and compliment the signature tropical style. There is also the limited annual 16 year old Fettercairn single malt release to look out for.
Fettercairn 2015 Warehouse 2 Batch 003 50.6%
Official Tasting Notes
Palate: Warm honey, Alphonso mangos, brioche, cocoa, subtle forest fruits and waves of rose water.
Finish: Passion fruit, papaya, red berries and grape must harmonised with sugared almonds, patisserie spice and heather honey
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