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Glenallachie 10 Year Old Whisky Cask Strength Batch 7 56.8%

£59.94 £49.95
Out of stock

The Glenallachie 10 year Cask Strength Batch 7 is ever bit as good as previous batches. Under the guidance of Master Distiller Billy Walker this whisky was expertly aged in a combination of Pedro Ximenez and Oloroso sherry puncheons, Rioja barriques and virgin oak casks. Waves of heather honey, dried fruit and cinnamon aromas are followed by dark chocolate, figs and the reoccurring heather honey and cinnamon on the palate. A cask strength whisky to be savoured and enjoyed for its exceptional quality.

Country Scotland Age 10 Years Old
Region Speyside Cask No.  
Distillery Glenallachie Size 70cl
Cask Description PX/Oloroso/Rioja/Virgin Oak  ABV 56.8%
Year Distilled   Shipping Weight 2 Kg
Year Bottled 2022 Description Distillery Bottling  


GlenAllachie is located near Aberlour in the Speyside whisky producing region. It is a relatively new distillery founded in 1967 by Mackinlay, McPherson & Co. It was designed by the architect William Delme Evans and the structure is both modern and aesthetically pleasing. In 2017 the distillery was sold to The GlenAllachie Consortium and at its helm is the famous master blender Billy Walker. The spirit resting in the warehouses has been transformed into some great quality releases. Billy Walker repeatedly assesses the ageing whisky and re-racks it into new quality casks to add more layers of flavour. Fermentations are lengthy at GlenAllachie and a minimal amount of the spirit made is heavily peated. In 2018 a core range was released consisting of 12, 18 and 25 year olds. There have also been additions to this range of a 21 year old cask strength matured in PX casks. Plus theres a 30 year old cask strength from PX, oloroso and chinquapin virgin oak


Glenallachie 10 Year Old Cask Strength Batch 7 56.8%

Official Tasting Notes

Nose: Waves of heather honey died fruit cinnamon followed by orange peel, mocha and treacle. 

Palate: Lashings of dark chocolate, figs and heather honey with raisins, cinnamon, plums and hints of orange zest. 

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