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Glencadam 13 Year Old Whisky Limited Edition Sauternes Wine Cask 2008 46%

£75.54 £62.95
Out of stock

A vintage 2008 Glencadam Réserve de Sauternes. This delicious 13 year old whisky was first matured in ex-bourbon American oak casks, before a finish ex-Sauternes sweet wine barrels. These Sauternes barrels have imparted layers of sweet honey, baked peach and apricot flavours. A limited edition whisky of 3042 bottles, each with an individual number. The perfect after dinner treat. 

Country Scotland Age 13 Years Old
Region Highland Cask No.  
Distillery Glencadam Size 70cl
Cask Description Sauternes Wine Cask Finish ABV 46%
Year Distilled 2008 Shipping Weight 2 Kg
Year Bottled 2021 Description Limited Edition Release

Glencadam in the Highland region was founded as far back as 1825 by George Cooper and lies in Brechin north east of Dundee. After having changed hands a number of times Glencadam is now owned by the wealthy Hillman family-Angus Dundee Distillers. Glencadam’s stills produces spirit for crafting into both single malt whisky and blended malt. These stills have lyne arms that are placed upwards at a fifteen degree angle allowing for greater reflux helping to define the character of the final spirit. The whisky has great tropical and orchard fruit flavours. There are sixteen extremely large steel tanks used for blending on site. Recently a working water wheel was brought back to life to showcase how the distillery used to be powered in the early days. Work has also begun to on building a brand new visitor centre. There is a large core range which includes, Origin, 1825, Reserva Adalucia plus the 10,13,15,21 & 25 year old Glencadam. A new recent addition to this range was also the American Oak.  


Glencadam 13 Year Old Limited Edition Sauternes Wine Cask 2008 46%

Ofiicial Tasting Notes

Nose: Tangy aromas of fine-cut marmalade and poached pears mingled with acacia honey, peach blossom, yellow fruits and sandalwood.

Palate: Layers of baked peach, dried mango, manuka honey and chocolate orange followed by lemon drizzle cake, mandarin sorbet and crème anglais.

Finish: Apple compote, agave nectar and candied peels bound in sweet baking spices and candied cloves that linger long on the tongue.


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