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Glencadam 2008 Cask No 9431 Bordeaux Barrique Single Cask 60%

£211.14 £175.95
Out of stock
Glencadam 2008 Cask No 9431 Bordeaux Barrique Single Cask 60%

Released as part of the Rather Unique series this 2008 single cask Glencadam is must for every fan of this distillery. Matured in single Bordeaux barrique, cask #9431 for 14 years then bottled at a cask strength of 60% abv. A single cask whisky release of just 261 bottles. 

Country Scotland Age  
Region Highland Cask No. #9431
Distillery Glencadam Size 70cl
Cask Description Bordeaux Barrique ABV 60%
Year Distilled 2008 Shipping Weight 2 Kg
Year Bottled 2022 Description Single Cask Release

Glencadam in the Highland region was founded as far back as 1825 by George Cooper and lies in Brechin north east of Dundee. After having changed hands a number of times Glencadam is now owned by the wealthy Hillman family-Angus Dundee Distillers. Glencadam’s stills produces spirit for crafting into both single malt whisky and blended malt. These stills have lyne arms that are placed upwards at a fifteen degree angle allowing for greater reflux helping to define the character of the final spirit. The whisky has great tropical and orchard fruit flavours. There are sixteen extremely large steel tanks used for blending on site. Recently a working water wheel was brought back to life to showcase how the distillery used to be powered in the early days. Work has also begun to on building a brand new visitor centre. There is a large core range which includes, Origin, 1825, Reserva Adalucia plus the 10,13,15,21 & 25 year old Glencadam. A new recent addition to this range was also the American Oak.  


Glencadam 2008 Cask No 9431 Bordeaux Barrique Single Cask 60%

Official Tasting Notes

Nose: aromas of red berries, sea buckthorn jelly, Morello cherry and cinnamon buns with nutmeg and stem ginger spices.

Palate: On the palate there is Black Forest Gateau, lotus biscuits, black pepper and cake spice mingled with rolling tobacco, raspberry jam and toasted oak. 

Finish: The finish flows with chocolate cherry liqueurs and black coffee fading into cocoa powder, bramble compote and cedarwood.

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