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Glenmorangie Tayne Legends Series Release 43%
£119.94 £99.95
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Glenmorangie Tayne Legends Series Release 43%
The second release in the Glenmorangie Legends Series bottled in memory of a Spanish Galleon that is reported to have sailed up the Firth of Tain after abandoning the Armada in 1588. This limited edition whisky was finished in Amontillado sherry casks and bottled up at 43% abv.
| Country | Scotland | Age | NAS |
|---|---|---|---|
| Region | Highland | Cask No. | |
| Distillery | Glenmorangie | Size | 70cl |
| Cask Description | Amontillado Sherry Cask Finish | ABV | 44% |
| Year Distilled | Shipping Weight | 2 Kg | |
| Year Bottled | 2019 | Description | Limited Edition Release |
Glenmorangie was first founded in 1843 when William Mathesen applied for a licence. This farm distillery was then know as Morangie. Now the distillery is a globally renowned top seller of single malt and has a capacity of 6.5 millions litres.
The distillery’s stills increased from four to eight in 1990. There has also been a recent expansion where an attractive glass building know as the Lighthouse was constructed. This building is where tests for releases of Glenmorangie in times to come are conducted. There are a pair of stills here that replicate the existing ones although slightly smaller plus they have water jackets!
A giraffe is the brand symbol of this popular well know distillery. The stills are as tall as a giraffe allowing for more reflux in the distillation giving a whisky that is both delicate and fruity. Glenmorangie even have a great conservation partnership with the Giraffe Conservation Foundation.
The distillery enjoys hosting tours and tasting for its many guest from around the world and it is certainly well worth the visit.
Glenmorangie Tayne Legends Series Release 43%
Official Tasting Notes
A rich mahogany whisky showcasing a unique harmony of deep, spicy Sherry cask notes, and unusually fragrant, floral notes of rose petals and roast chestnuts, with a warming texture leading into rich, sweet flavours of toffee, muscovado sugar, and tropical fruits - peaches, mango and orange, finishing with a long gentle nuttiness, like Brazil nuts embedded in toffee.
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