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Kilchoman Loch Gorm 2024 Release 46%
£89.94 £74.95
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Kilchoman Loch Gorm 2024 Release 46%
Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for our consistent quality and character, it is vital that we source them all from just one bodega. We select a combination of sherry butts and hogsheads from Jose Miguel Martin that provides two separate styles of maturation. These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within our farm crafted spirit.
Shipping in the next few days
The history of Kilchoman began in the year 2002 when plans were realised to establish a new distillery at Rockside Farm in the west of the island of Islay. The distillery, owned by Kilchoman Distillery Company was founded by Anthony Wills and is an independently run business. The 'farm' address is relevant as the owners had the admirable ambition in this time when sustainability is paramount - not only to grow their own barley but also to malt it on site. At present the aim is to malt around a quarter of the barley at the distillery. The rest of the malt with a higher phenol level comes from Port Ellen. Expansion is the key word at Kilchoman as progress is made to drain more farmland, increase the number of malting floors and build a second distillery in mirror image of the original. In 2019 capacity doubled with two more stills added.
The core range includes:- 100% Islay (made from 100% barley grown and malted on the island) Machir Bay and Sanaig. Plus there are limited but regular releases of Loch Gorm matured in oloroso casks. Limited expressions have a loyal following with whisky enthusiasts and are becoming ever more collectable.
Kilchoman Loch Gorm 2024 Release 46%
Official Tasting Notes
Nose - Waves of sweet BBQ smoke and cooked fruits with dark chocolate and dried figs.
Palate - Delicate peat smoke combined with honey roasted nuts, cinnamon and malted barley.
Finish - Fresh notes of citrus and rich toffee.
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