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Ledaig Triple Wood Single Malt Whisky 53.8%

£93.54 £77.95
In stock
Only 9 left
Ledaig Triple Wood Single Malt Whisky 53.8%

Ledaig Triple Wood was created in partnership with wildlife filmmaker Gordon Buchanan and the Mull and Iona Community Trust – a charity that improves the quality of life on the islands. This single malt is a marriage of whiskies matured in three cask types, ex-bourbon, ex-red wine and ex-Port. The result is a whisky with bright, crunchy orchard fruit notes, toffee and maple syrup underpinned by Ledaig’s distinctive smokiness.

Country Scotland Age  
Region Island Cask No.  
Distillery Tobermory Size 70cl
Cask Description Wine/Bourbon/Port Casks ABV 53.8%
Year Distilled    Shipping Weight 2 Kg
Year Bottled 2023 Description Limited Edition Release

Ledaig is the name for peated whisky produced at the Tobermory distillery situated in the vibrant heart of the main town of Tobermory on the Inner Hebridean island of Mull. The distillery was named Ledaig when it reopened after a forty year closure following The Great Depression in the 1930’s. It wasn’t long before the name switched back to Tobermory. Another link to the name Ledaig is the land leased to build the distillery was also know as Ledaig. The distillery has undergone a fantastic refurbishment by its new owners Distell who produce single malt under the Tobermory distillery name. In 2021 ‘The Hebridean’ was introduced which was the start of an exciting limited series. The first in this series was a 23 year old with an 8 years finish in oloroso casks. Due to its popularity the production of the peated Ledaig is set to increase from around half to three quarters of the distillery's outturn.


Ledaig Triple Wood Single Malt Whisky 53.8%

Official Tasting Notes

Colour: Polished Mahogany

Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.

Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.

Finish: Lingering smoky finish with cloves and a touch of maple syrup.


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