Longrow Red 15 Year Old Whisky Pinot Noir Cask 51.4%
The 2022 Longrow Red release from the Springbank distillery is the heavily peated annual release form their Red Series. Each year different types of red wine casks are used to matured the whisky. Matured for 11 years in ex-bourbon barrels followed by 4 years in fresh New Zealand Pinot Noir Barriques this Longrown Red is a truly stunning limited edition whisky release. As you would expect smoky characteristic work beautifully with red fruit flavours imparted from the pinot noir barrique maturation. Limited to a 9400 bottle outturn.
|Country||Scotland||Age||15 Year Old|
|Cask Description||Bourbon Barrel, Pinot Noir Barriques Finish||ABV||51.4%|
|Year Distilled||Shipping Weight||2 Kg|
|Year Bottled||2022||Description||Limited Edition Distillery Release|
Longrow is one of three individual style single malts made at the Springbank distillery on the Kintyre Peninsula in the Campbeltown region. Longrow is distilled twice and is peaty with phenol levels being between 50-55 ppm. This whisky takes its name from the closed distillery next door to Springbank. The warehouse of this former distillery is currently used as a bottling hall for the Springbank distillery. Initially the heavy, oily and peaty style was being used in the formation of a blended whisky. Now the Longrow brand is a well know addition to the Springbank portfolio. The Longrow range consists of none age statement, 18 and a 21 year old. There is also the Longrow Red which is a yearly limited release. The Longrow Red is bottled at cask strength and every year a different type of red wine cask is used to age the whisky. In 2022 there were numerous single casks of Longrow released to market.
Longrow Red 15 Year Old Pinot Noir Cask 51.4%
Official Tasting Notes
Nose: Creamy and fruity on the nose, with notes of custard, bramble jelly, red apples and cherries. The Longrow character presents itself in smoky embers, along with hints of toffee and butterscotch.
Taste: The smokiness continues on the palate and tannin flavours develop, balanced with sweet confectionary, cranberry and raspberry in this smooth, delicate malt.
Finish: With briny, maritime elements and the persistence of the smoky embers, the Campbeltown influence is particularly apparent in the finish.
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