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Springbank 21 Year Old Whisky 2023 Release 46%
£1,079.94 £899.95
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Springbank 21 Year Old 2023 Release 46%
The Springbank 21 Year Old 2023 Release is always a special bottling from this Campbeltown distillery limited to 3,600 bottles. This limited edition has matured in sherry and rum casks giving ot a unique flavour profile.
| Country | Scotland | Age | 21 Years Old |
|---|---|---|---|
| Region | Campbeltown | Cask No. | |
| Distillery | Springbank | Size | 70cl |
| Cask Description | 45% Bourbon, 20% Sherry, 20% Rum, 15% | ABV | 46% |
| Year Distilled | Shipping Weight | 4 Kg | |
| Year Bottled | 2023 | Description | Limited Edition Release |
The Springbank distillery is located on the Kintyre Peninsula on the west coast of Scotland. Founded in 1824 the distillery is family owned by J & A Mitchell Ltd and is one of the last remaining in the Campbeltown whisky producing region. Releasing some fantastic quality whiskies demand in the market has rocketed in recent years making the brand hugely collectable. In 2019 Springbank was first on the Rare Whisky 101 list of investable whiskies.
The distillery makes three individual styles of single malt. Longrow which is peated and double distilled, Hazelburn which is non-peated and triple distilled and Springbank which is slightly peated and distilled two and half times. Both Hazelburn and Longrow take their names from lost distilleries opposite the current site. All the barley used for these whiskies is malted using Springbank’s own traditional floor maltings. As well as a great core range there are also yearly limited releases of the older single malts.
Springbank 21 Year Old 2023 Release 46%
Official Tasting Notes
Nose: Notes of citrus zest, pineapple upside-down cake and fudge introduce this year’s Springbank 21 year old. There is a savoury element in the notes of baked gam and tomato vine leaves, with subtle peat smoke coming through on the nose.
Palate: A tropical influence comes through on the palate in the notes of ripe mango, dried coconut and papaya, opening up to notes of liquorice, cola syrup, digestive biscuits, honey and a slight earthiness.
Finish: A long finish with notes of orange zest, campfire embers and caramel.
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